Big Easy - Canary Wharf, The Rum Lounge

We visited in the weekday during the school half-term term break. We did not have a reservation, they had availability for us being a table of 6. We sat in an open booth by the big windows overlooking the river. The kids eat free offer was applied to our bill which made it very worthwhile to visit. The staff were attentive and friendly. The food sizes were spot on, for the kids and adults and the food tasted good. Overall we were impressed with our visit and would visit again.

We were visiting the restaurant for the first time and would like to sincerely thank the hostess Inha for such a warm and welcoming experience. From the very first moment, she was incredibly friendly, attentive, and kind, which immediately created a pleasant atmosphere. Inha truly went above and beyond for us — she carefully listened to our wishes, made a real effort to ensure our comfort, and found a wonderful table for us. For a first visit, this meant a lot to us. Thanks to her professionalism and genuine care, we felt truly welcome as guests. It is clear that Inha loves her job and sincerely cares about people. She is a true professional and a real asset to the restaurant. We will definitely be happy to come back again.

The Big Easy is a total gem. Tucked away among the sleek skyscrapers of the Financial District and just a stone’s throw from the Elizabeth Line, this Texas-inspired BBQ smokehouse feels like a wonderful escape from the city’s modern architecture. As someone who smokes my own meats and lives for a good BBQ, I have high standards—and this place did not disappoint. The meat was incredibly juicy, packed with flavour, and hit all the right smoky notes. If you’re thirsty, they’ve got you covered with a massive selection, including their own brew served in impressive steins. I highly recommend checking out their daily and lunchtime specials; the portions are generous and the value is unbeatable. The vibe is rounded out perfectly by live music every night, which adds a great country feel without being over the top. The only thing I’d change? I’d clear a little space for line dancing! Honestly, if I owned a restaurant, it would look exactly like this. I can’t wait to find an excuse to head back.